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Definitions of brandy
A strong alcoholic liquor distilled from wine. The name is also given to spirit distilled from other liquors, and in the United States to that distilled from cider and peaches. In northern Europe, it is also applied to a spirit obtained from grain. Webster Dictionary DB
An alcoholic liquor distilled from wine or the husks of grapes, or from other fruits. The Winston Simplified Dictionary. By William Dodge Lewis, Edgar Arthur Singer. Published 1919.
Spirits distilled from wine or the juice of fruits. The Clarendon dictionary. By William Hand Browne, Samuel Stehman Haldeman. Published 1894.
An alcoholic liquor distilled from wine. The Concise Standard Dictionary of the English Language. By James Champlin Fernald. Published 1919.
Spirit distilled from wine. See Brand. Nuttall's Standard dictionary of the English language. By Nuttall, P.Austin. Published 1914.
Spirit distilled from wine; any strong spirit from other substances. Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Brandied. The Winston Simplified Dictionary. By William Dodge Lewis, Edgar Arthur Singer. Published 1919.
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