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Definitions of brandy

  1. distilled from wine or fermented fruit juice Scrapingweb Dictionary DB
  2. A strong alcoholic liquor distilled from wine. The name is also given to spirit distilled from other liquors, and in the United States to that distilled from cider and peaches. In northern Europe, it is also applied to a spirit obtained from grain. Webster Dictionary DB
  3. An alcoholic liquor distilled from wine or the husks of grapes, or from other fruits. The Winston Simplified Dictionary. By William Dodge Lewis, Edgar Arthur Singer. Published 1919.
  4. Brandied. The Winston Simplified Dictionary. By William Dodge Lewis, Edgar Arthur Singer. Published 1919.
  5. An ardent spirit distilled from wine. The american dictionary of the english language. By Daniel Lyons. Published 1899.
  6. Spirits distilled from wine or the juice of fruits. The Clarendon dictionary. By William Hand Browne, Samuel Stehman Haldeman. Published 1894.
  7. An alcoholic liquor distilled from wine. The Concise Standard Dictionary of the English Language. By James Champlin Fernald. Published 1919.
  8. Spirit distilled from wine. See Brand. Nuttall's Standard dictionary of the English language. By Nuttall, P.Austin. Published 1914.
  9. Spirit distilled from wine; any strong spirit from other substances. Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
  10. A spirituous liquor made of wine by distillation. See stat. 22 Car. H. c. 4. 1215.org/lawnotes/bouvier/bouvier.htm
  11. brand'i, n. an ardent spirit distilled from wine.--adj. BRAN'DIED, heartened or strengthened with brandy.--n. BRAND'Y-PAWNEE', brandy and water. [Formerly brandwine--Dut. brandewijn--branden, to burn, to distil, and wijn, wine; cf. Ger. branntwein.] gutenberg.org/ebooks/37683
  12. Branntwein, Dutch, Brandwijn, 'burnt wine; (Old Eng.) Brandwine. Vinum adus'tum seu crema'tum, Aqua Vitee, (F.) Spir'itus vini Gall'ici, (Ph. U.S.) Spir'itus Gall'icus, Eau de vie, (S.) Aguardiente. The first liquid product obtained by distilling wine. It is composed of water, alcohol, and an aromatic oily matter, which gives it its flavour. Brandy is a powerful and diffusible stimulant, and as such is used in medicine. It has been also called Liquor Aquile'gius. See Spirit. Medical Lexicon. A Dictionary of Medical Science
  13. Strong spirit distilled from wine; b.-ball, kind of sweet; b.-pawnee[Hindi], b.-&-water; b.-snap, gingerbread wafer. [Dutch] Concise Oxford Dictionary
  14. Alcoholic stimulant from wine; spiritus vini. American pocket medical dictionary.
  15. A spirituous liquor distilled from wine. It has a peculiar flavor and odor, and varies in color from pale amber to dark reddish brown. The color is due to principles derived from the wood of the cask, and usually deepens with age, but that of the highly colored liquors is due to an admixture of caramel. B. should contain about 50 per cent, of alcohol by volume Appleton's medical dictionary.
  16. n. [Old English] An ardent spirit distilled from wine, husks of grapes and other ingredients—often called cognac and eau de vie. Cabinet Dictionary
  17. A strong liquor distilled from wine. Complete Dictionary

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