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Definitions of candy

  1. To congeal or become candied. Nuttall's Standard dictionary of the English language. By Nuttall, P.Austin. Published 1914.
  2. To cover with or become like hardened sugar. The Concise Standard Dictionary of the English Language. By James Champlin Fernald. Published 1919.
  3. To conserve or boil in sugar; as, to candy fruits; to candy ginger. Webster Dictionary DB
  4. To make sugar crystals of or in; to form into a mass resembling candy; as, to candy sirup. Webster Dictionary DB
  5. To incrust with sugar or with candy, or with that which resembles sugar or candy. Webster Dictionary DB
  6. A more or less solid article of confectionery made by boiling sugar or molasses to the desired consistency, and than crystallizing, molding, or working in the required shape. It is often flavored or colored, and sometimes contains fruit, nuts, etc. Webster Dictionary DB
  7. To make into sugar; to preserve in sugar. The Winston Simplified Dictionary. By William Dodge Lewis, Edgar Arthur Singer. Published 1919.
  8. To preserve or dress with sugar: to congeal or crystallize as sugar. The american dictionary of the english language. By Daniel Lyons. Published 1899.
  9. To preserve in candy. The Clarendon dictionary. By William Hand Browne, Samuel Stehman Haldeman. Published 1894.
  10. To have sugar crystals form in or on; as, fruits preserved in sugar candy after a time. Webster Dictionary DB
  11. To be formed into candy; to solidify in a candylike form or mass. Webster Dictionary DB
  12. To become coated with sugar; to become sugar. The Winston Simplified Dictionary. By William Dodge Lewis, Edgar Arthur Singer. Published 1919.
  13. To become congealed:-pr.p. candying; pa.p. candied. The american dictionary of the english language. By Daniel Lyons. Published 1899.
  14. To form candy. The Clarendon dictionary. By William Hand Browne, Samuel Stehman Haldeman. Published 1894.
  15. coat with something sweet, such as a hard sugar glaze Scrapingweb Dictionary DB
  16. To conserve with sugar; to crystallize; to encrust with crystals. Nuttall's Standard dictionary of the English language. By Nuttall, P.Austin. Published 1914.
  17. To boil or dress in sugar; to cover or incrust with sugar; to form sugar into crystals. Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
  18. Candying. The Winston Simplified Dictionary. By William Dodge Lewis, Edgar Arthur Singer. Published 1919.
  19. A weight, at Madras 500 pounds, at Bombay 560 pounds. Webster Dictionary DB
  20. A confection of sugar, combined with flavoring or coloring substances; any sweetmeat made of, or coated with, sugar or molasses. The Winston Simplified Dictionary. By William Dodge Lewis, Edgar Arthur Singer. Published 1919.
  21. A sweetmeat made of sugar: anything preserved in sugar. The american dictionary of the english language. By Daniel Lyons. Published 1899.
  22. A sweetmeat of sugar or molasses or both. The Concise Standard Dictionary of the English Language. By James Champlin Fernald. Published 1919.
  23. Sugar crystallized. Nuttall's Standard dictionary of the English language. By Nuttall, P.Austin. Published 1914.
  24. Crystallised sugar; sugar compounded with anything else. Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
  25. Candied. The Winston Simplified Dictionary. By William Dodge Lewis, Edgar Arthur Singer. Published 1919.

What are the misspellings for candy?

Usage examples for candy

  1. Well, we might as well go back and finish the candy – Chicken Little Jane by Lily Munsell Ritchie
  2. No; Dumpie bringed me candy – Phyllis by Maria Thompson Daviess
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