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Definitions of candy

  1. coat with something sweet, such as a hard sugar glaze Scrapingweb Dictionary DB
  2. a rich sweet made of flavored sugar and often combined with fruit or nuts Scrapingweb Dictionary DB
  3. To conserve or boil in sugar; as, to candy fruits; to candy ginger. Webster Dictionary DB
  4. To make sugar crystals of or in; to form into a mass resembling candy; as, to candy sirup. Webster Dictionary DB
  5. To incrust with sugar or with candy, or with that which resembles sugar or candy. Webster Dictionary DB
  6. To have sugar crystals form in or on; as, fruits preserved in sugar candy after a time. Webster Dictionary DB
  7. To be formed into candy; to solidify in a candylike form or mass. Webster Dictionary DB
  8. A more or less solid article of confectionery made by boiling sugar or molasses to the desired consistency, and than crystallizing, molding, or working in the required shape. It is often flavored or colored, and sometimes contains fruit, nuts, etc. Webster Dictionary DB
  9. A weight, at Madras 500 pounds, at Bombay 560 pounds. Webster Dictionary DB
  10. Sweet food products combining cane or beet sugars with other carbohydrates and chocolate, milk, eggs, and various flavorings. In the United States, candy refers to both sugar- and cocoa-based confections and is differentiated from sweetened baked goods; elsewhere the terms sugar confectionary, chocolate confectionary, and flour confectionary (meaning goods such as cakes and pastries) are used. Medical Dictionary DB
  11. A confection of sugar, combined with flavoring or coloring substances; any sweetmeat made of, or coated with, sugar or molasses. The Winston Simplified Dictionary. By William Dodge Lewis, Edgar Arthur Singer. Published 1919.
  12. To make into sugar; to preserve in sugar. The Winston Simplified Dictionary. By William Dodge Lewis, Edgar Arthur Singer. Published 1919.
  13. Candied. The Winston Simplified Dictionary. By William Dodge Lewis, Edgar Arthur Singer. Published 1919.
  14. Candying. The Winston Simplified Dictionary. By William Dodge Lewis, Edgar Arthur Singer. Published 1919.
  15. To become coated with sugar; to become sugar. The Winston Simplified Dictionary. By William Dodge Lewis, Edgar Arthur Singer. Published 1919.
  16. A sweetmeat made of sugar: anything preserved in sugar. The american dictionary of the english language. By Daniel Lyons. Published 1899.
  17. To preserve or dress with sugar: to congeal or crystallize as sugar. The american dictionary of the english language. By Daniel Lyons. Published 1899.
  18. To become congealed:-pr.p. candying; pa.p. candied. The american dictionary of the english language. By Daniel Lyons. Published 1899.
  19. Crystallised sugar. The Clarendon dictionary. By William Hand Browne, Samuel Stehman Haldeman. Published 1894.
  20. To form candy. The Clarendon dictionary. By William Hand Browne, Samuel Stehman Haldeman. Published 1894.
  21. To preserve in candy. The Clarendon dictionary. By William Hand Browne, Samuel Stehman Haldeman. Published 1894.
  22. To cover with or become like hardened sugar. The Concise Standard Dictionary of the English Language. By James Champlin Fernald. Published 1919.
  23. A sweetmeat of sugar or molasses or both. The Concise Standard Dictionary of the English Language. By James Champlin Fernald. Published 1919.
  24. Sugar crystallized. Nuttall's Standard dictionary of the English language. By Nuttall, P.Austin. Published 1914.
  25. To conserve with sugar; to crystallize; to encrust with crystals. Nuttall's Standard dictionary of the English language. By Nuttall, P.Austin. Published 1914.
  26. To congeal or become candied. Nuttall's Standard dictionary of the English language. By Nuttall, P.Austin. Published 1914.
  27. Crystallised sugar; sugar compounded with anything else. Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
  28. To boil or dress in sugar; to cover or incrust with sugar; to form sugar into crystals. Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
  29. Any sweet, more or less solid article of confectionery, especially those prepared in small bite-sized pieces or small bars, having a wide variety of shapes, consistencies, and flavors, and manufactured in a variety of ways. It is often flavored or colored, or covered with chocolate, and sometimes contains fruit, nuts, etc.; it is often made by boiling sugar or molasses to the desired consistency, and than crystallizing, molding, or working in the required shape. Other types may consist primarily of chocolate or a sweetened gelatin. The term may be applied to a single piece of such confection or to the substance of which it is composed. dictgcide_fs
  30. kan'di, SUGAR-CANDY, shoog'ar-kan'di, n. a sweetmeat made of sugar: anything preserved in sugar.--v.t. to preserve or dress with sugar: to congeal or crystallise as sugar.--v.i. to become congealed.--p.adj. CAN'DIED, encrusted with candy or sugar: (fig.) sugared, flattering. [Fr. candi, from Ar. qandah, candy.] gutenberg.org/ebooks/37683
  31. kan'di, n. a South Indian weight, generally containing 20 maunds, about 500 pounds English.--Also CAN'DIE and KAN'DY. [Tamil.] gutenberg.org/ebooks/37683
  32. Candi. Medical Lexicon. A Dictionary of Medical Science
  33. Crystallized sugar made by repeated boiling and slow evaporation (also sugar-c.). (Vb) preserve by coating with c.; form (t. & i.) into crystals; (p.p.) glistening, (archaic) honeyed, flattering. [French] Concise Oxford Dictionary
  34. A dry measure of 24½ English bushels. Glossary of terms and phrases - Percy
  35. A weight of 20 maunds, either in Madras or Bombay. Glossary of terms and phrases - Percy
  36. n. [Arabic & Persian] A conserve or confection of sugar;—in Bombay a weight of 560 lbs. Cabinet Dictionary

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