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Definitions of cereal

  1. made of grain or relating to grain or the plants that produce it; "a cereal beverage"; "cereal grasses" Scrapingweb Dictionary DB
  2. a breakfast food prepared from grain Scrapingweb Dictionary DB
  3. cereal grain suitable as food for human beings Scrapingweb Dictionary DB
  4. grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet Scrapingweb Dictionary DB
  5. foodstuff prepared from the starchy grains of cereal grasses Wordnet Dictionary DB
  6. Of or pertaining to the grasses which are cultivated for their edible seeds (as wheat, maize, rice, etc.), or to their seeds or grain. Webster Dictionary DB
  7. Any grass cultivated for its edible grain, or the grain itself; - usually in the plural. Webster Dictionary DB
  8. Those grasses (POACEAE) which yield edible seeds commonly recognized as food grains. Medical Dictionary DB
  9. Pertaining to, or producing, wheat or eatable grain. The Winston Simplified Dictionary. By William Dodge Lewis, Edgar Arthur Singer. Published 1919.
  10. Eatable grain. The Winston Simplified Dictionary. By William Dodge Lewis, Edgar Arthur Singer. Published 1919.
  11. Relating to any edible grain or the plant producing it. A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
  12. Grain; relating to grain. Warner's pocket medical dictionary of today. By William R. Warner. Published 1898.
  13. Relating to corn or edible grain. The american dictionary of the english language. By Daniel Lyons. Published 1899.
  14. Pertaining to edible grains. The Clarendon dictionary. By William Hand Browne, Samuel Stehman Haldeman. Published 1894.
  15. Pertaining to edible grain. The Concise Standard Dictionary of the English Language. By James Champlin Fernald. Published 1919.
  16. Any edible grain, or a grain - yielding plant. The Concise Standard Dictionary of the English Language. By James Champlin Fernald. Published 1919.
  17. Pertaining to corn or edible grain. Nuttall's Standard dictionary of the English language. By Nuttall, P.Austin. Published 1914.
  18. An edible grain. Nuttall's Standard dictionary of the English language. By Nuttall, P.Austin. Published 1914.
  19. Pert. to all kinds of grain used for food. Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
  20. One of the grain kind. Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
  21. Any grass cultivated for its edible grain, or the grain itself; -- usually in the plural. mso.anu.edu.au
  22. Of corn or edible grain; (n., usu. pl.) kinds of grain used for human food. [Latin] Concise Oxford Dictionary
  23. Any edible graminaceous seed. American pocket medical dictionary.
  24. n. Any edible grain;—any growing plant producing grain. Cabinet Dictionary

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