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Definitions of chocolate

  1. made from roasted ground cacao beans Scrapingweb Dictionary DB
  2. made from baking chocolate or cocoa powder and milk and sugar Scrapingweb Dictionary DB
  3. a food made from roasted ground cacao beans Wordnet Dictionary DB
  4. The beverage made by dissolving a portion of the paste or cake in boiling water or milk. Webster Dictionary DB
  5. A paste of the roasted kernels of the cacao-nut, used in making the drink so called. The Winston Simplified Dictionary. By William Dodge Lewis, Edgar Arthur Singer. Published 1919.
  6. A kind of paste made of the pounded seeds of the Cacao theobroma: a beverage made by dissolving this paste in hot water. The american dictionary of the english language. By Daniel Lyons. Published 1899.
  7. A preparation of cacao nuts, or the beverage made from it. The Clarendon dictionary. By William Hand Browne, Samuel Stehman Haldeman. Published 1894.
  8. A preparation of cacao nuts, or a beverage made from it. The Concise Standard Dictionary of the English Language. By James Champlin Fernald. Published 1919.
  9. A paste or cake made of the kernels of cocoa-nuts; a beverage made by dissolving chocolate in boiling water or milk. Nuttall's Standard dictionary of the English language. By Nuttall, P.Austin. Published 1914.
  10. A powder or paste prepared from the kernels of the cacao-nut, used in making the beverage so called. Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
  11. Of the colour of chocolate. Nuttall's Standard dictionary of the English language. By Nuttall, P.Austin. Published 1914.

Usage examples for chocolate

  1. Some of them spread the brown chocolate nearly up to their ears. – Rootabaga Stories by Carl Sandburg
  2. Chocolate and coffee had been brought; and then Mr. Copley exclaimed, Hang it! – The End of a Coil by Susan Warner
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