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Definitions of claret

  1. drink claret; "They were clareting until well past midnight" Scrapingweb Dictionary DB
  2. a dark purplish red Scrapingweb Dictionary DB
  3. dry red Bordeaux or Bordeaux-like wine Scrapingweb Dictionary DB
  4. The name first given in England to the red wines of Medoc, in France, and afterwards extended to all the red Bordeaux wines. The name is also given to similar wines made in the United States. Webster Dictionary DB
  5. A table wine of a darkred color. The Winston Simplified Dictionary. By William Dodge Lewis, Edgar Arthur Singer. Published 1919.
  6. Purplish red. The Winston Simplified Dictionary. By William Dodge Lewis, Edgar Arthur Singer. Published 1919.
  7. Orig. applied to wines of a light or clear red color, but now used, generally, for the dark-red wines of Bordeaux. The american dictionary of the english language. By Daniel Lyons. Published 1899.
  8. Wine of Bordeaux. The Clarendon dictionary. By William Hand Browne, Samuel Stehman Haldeman. Published 1894.
  9. A red table - wine. The Concise Standard Dictionary of the English Language. By James Champlin Fernald. Published 1919.
  10. Claret-coloured. Nuttall's Standard dictionary of the English language. By Nuttall, P.Austin. Published 1914.
  11. A clear red wine; the red wine of Bordeaux. Nuttall's Standard dictionary of the English language. By Nuttall, P.Austin. Published 1914.
  12. French wine of a dark-red colour. Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
  13. The name first given in England to the red wines of M dictgcide_fs
  14. klar'et, n. originally applied to wines of a light-red colour, but now used in England for the dark-red wines of Bordeaux: (slang) blood.--v.i. to drink claret.--ns. CLAR'ET-CUP, a drink made up of iced claret, brandy, sugar, &c.; CLAR'ET-JUG, a fancy jug for holding claret. [Fr. clairet--clair--L. clarus, clear.] gutenberg.org/ebooks/37683
  15. A pleasant French wine, which may be used whenever wine is required. Also, a wine impregnated with spice and sugar, called likewise Vinum Hippocrat'icus seu Medica'tum, Potus Hippocrat'icus, Hip'pocras, Hyp'pocras. Schroder speaks of a Clare'tum al'terans, and a C. purgans. Medical Lexicon. A Dictionary of Medical Science
  16. Kinds of red French wine imported from Bordeaux (usu. blends) of light wine with Benicarlo); (slang) blood (tap one\'s c., make his nose bleed with blow of fist); c.-colour (ed), reddish-violet; artificial salmon-fly so coloured; c.-CUP. [old French] Concise Oxford Dictionary
  17. A general term for the light red wines of France and others resembling them. [Lat.] Appleton's medical dictionary.
  18. n. [French] A red wine from Bordeaux and Garrone of several qualities. Cabinet Dictionary
  19. French wine. Complete Dictionary

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