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Definitions of compote

  1. dessert of stewed or baked fruit Scrapingweb Dictionary DB
  2. A preparation of fruit in sirup in such a manner as to preserve its form, either whole, halved, or quartered; as, a compote of pears. Newage Dictionary DB
  3. Fruit stewed in syrup. The Winston Simplified Dictionary. By William Dodge Lewis, Edgar Arthur Singer. Published 1919.
  4. Fruit stewed or preserved in syrup. Nuttall's Standard dictionary of the English language. By Nuttall, P.Austin. Published 1914.
  5. a bowl-shaped dish having a stem, and a base smaller than the bowl, used to serve compotes or other items, such as candies, nuts, or fruit; a compote dish. Compotes may be made of different materials, such as glass, porcelain, or silver. dictgcide_fs
  6. Fruit preserved in syrup. [French] Concise Oxford Dictionary
  7. n. [French] Fruit preserved in syrup. Cabinet Dictionary

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