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Definitions of consomme

  1. clear soup usually of beef or veal or chicken Scrapingweb Dictionary DB
  2. A clear soup or bouillion boiled down so as to be very rich. Newage Dictionary DB
  3. A strong clear soup. The Winston Simplified Dictionary. By William Dodge Lewis, Edgar Arthur Singer. Published 1919.
  4. Clear meat soup. The Concise Standard Dictionary of the English Language. By James Champlin Fernald. Published 1919.
  5. A jelly broth. Nuttall's Standard dictionary of the English language. By Nuttall, P.Austin. Published 1914.
  6. (F.), Consummatum, from consummo, (con and summa) I add together, Zumos summo, strongly charged with gelatin, and consequently very nutritious, although not proportionably easy of digestion. Medical Lexicon. A Dictionary of Medical Science
  7. Strong meat soup. Concise Oxford Dictionary
  8. A broth so strong as to gelatinize when cold; a clear soup. [Fr.] Appleton's medical dictionary.
  9. [Fr.] Gravy or jelly-soup. Glossary of terms and phrases - Percy

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