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Definitions of dough
Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough. Webster Dictionary DB
A mass of flour or meal moistened and kneaded, but not baked. The american dictionary of the english language. By Daniel Lyons. Published 1899.
Unbaked paste of bread. The Clarendon dictionary. By William Hand Browne, Samuel Stehman Haldeman. Published 1894.
Moistened flour or meal, for cooking into bread, cake, etc.; any soft, pasty mass. The Concise Standard Dictionary of the English Language. By James Champlin Fernald. Published 1919.
A mass of flour or meal moistened and kneaded, but not baked; anything of a doughy consistence. My cake is dough, my affair has miscarried, or not come to maturity. Nuttall's Standard dictionary of the English language. By Nuttall, P.Austin. Published 1914.
A soft mass composed of flour and yeast kneaded; bread before being baked in an oven. Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
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