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Definitions of dough

  1. a flour mixture stiff enough to knead or roll Scrapingweb Dictionary DB
  2. A genus of plants embracing several species and varieties differing much in appearance and qualities: such as the common cabbage (B. oleracea), broccoli, cauliflowers, etc.; the wild turnip (B. campestris); the common turnip (B. rapa); the rape or coleseed (B. napus), etc. Webster Dictionary DB
  3. Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough. Webster Dictionary DB
  4. Anything of the consistency of such paste. Webster Dictionary DB
  5. A soft mixture of flour and other ingredients ready for baking. The Winston Simplified Dictionary. By William Dodge Lewis, Edgar Arthur Singer. Published 1919.
  6. A mass of flour or meal moistened and kneaded, but not baked. The american dictionary of the english language. By Daniel Lyons. Published 1899.
  7. Doughy. The Concise Standard Dictionary of the English Language. By James Champlin Fernald. Published 1919.
  8. Unbaked paste of bread. The Clarendon dictionary. By William Hand Browne, Samuel Stehman Haldeman. Published 1894.
  9. Moistened flour or meal, for cooking into bread, cake, etc.; any soft, pasty mass. The Concise Standard Dictionary of the English Language. By James Champlin Fernald. Published 1919.
  10. A mass of flour or meal moistened and kneaded, but not baked; anything of a doughy consistence. My cake is dough, my affair has miscarried, or not come to maturity. Nuttall's Standard dictionary of the English language. By Nuttall, P.Austin. Published 1914.
  11. A soft mass composed of flour and yeast kneaded; bread before being baked in an oven. Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
  12. (batsek, meaning "swelling," i.e., in fermentation). The dough the Israelites had prepared for baking was carried away by them out of Egypt in their kneading-troughs ( Exodus 12:34 Exodus 12:39 ). In the process of baking, the dough had to be turned ( Hosea 7:8 ). biblestudytools.com
  13. d[=o], n. a mass of flour or meal moistened and kneaded, but not baked.--adjs. DOUGH'-BAKED, half-baked, defective in intelligence; DOUGH'FACED (U.S.) pliable, truckling.--n. DOUGH'INESS.--adj. DOUGH'-KNEAD'ED (Milt.), soft.--n. DOUGH'-NUT, sweetened dough fried in fat.--adj. DOUGH'Y, like dough: soft. [A.S. dáh; Ger. teig, Ice. deig, dough; prov. dow and duff.] gutenberg.org/ebooks/37683
  14. Kneaded flour, bread-paste; soft pasty mass; d.-boy, boiled flour dumpling; doughnut, cake made of d. sweetened &c. & fried. Hence doughy a., doughiness n. [old English] Concise Oxford Dictionary
  15. n. [Anglo-Saxon] A mass of flour or meal moistened and kneaded, but not yet baked. Cabinet Dictionary
  16. The paste of bread or pies, yet unbaked. Complete Dictionary

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