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Definitions of juice

  1. the liquid part that can be extracted from fruits and vegetables Scrapingweb Dictionary DB
  2. any of several liquids of the body; "digestive juices" Wordnet Dictionary DB
  3. the liquid part that can be extracted from plant or animal tissue Wordnet Dictionary DB
  4. electric current; "when the wiring was finished they turned on the juice" Wordnet Dictionary DB
  5. energetic vitality; "her creative juices were flowing" Wordnet Dictionary DB
  6. To moisten; to wet. Nuttall's Standard dictionary of the English language. By Nuttall, P.Austin. Published 1914.
  7. The characteristic fluid of any vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; the fluid part which separates from meat in cooking. Webster Dictionary DB
  8. The fluid contents of plant or animal structures. The Winston Simplified Dictionary. By William Dodge Lewis, Edgar Arthur Singer. Published 1919.
  9. Juicy. The Winston Simplified Dictionary. By William Dodge Lewis, Edgar Arthur Singer. Published 1919.
  10. 1. The tissue-fluid of a plant or animal. 2. A digestive secretion. A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
  11. Animal or vegetable liquids. Warner's pocket medical dictionary of today. By William R. Warner. Published 1898.
  12. The sap of vegetables: the fluid part of animal bodies. Nuttall's Standard dictionary of the English language. By Nuttall, P.Austin. Published 1914.
  13. JUICELESS. The american dictionary of the english language. By Daniel Lyons. Published 1899.
  14. Sap of vegetables; fluid part of animal bodies. The Clarendon dictionary. By William Hand Browne, Samuel Stehman Haldeman. Published 1894.
  15. The fluid part of vegetable or animal matter. The Concise Standard Dictionary of the English Language. By James Champlin Fernald. Published 1919.
  16. The sap of vegetables; the fluid part of animal substances. Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
  17. The fluid contained in animal flesh or plant structure. A dictionary of scientific terms. By Henderson, I. F.; Henderson, W. D. Published 1920.
  18. j[=oo]s, n. the sap of vegetables: the fluid part of animal bodies.--adj. JUICE'LESS.--n. JUIC'INESS.--adj. JUIC'Y. [Fr.,--L. jus, broth, lit. mixture.] gutenberg.org/ebooks/37683
  19. Liquid part of vegetables or fruits; fluid part of animal body or substance, esp. the jj., the bodily humours, gastric j.; (fig.) essence, spirit, of anything. Hence juiceless a. [French] Concise Oxford Dictionary
  20. Fluid from animal or plant tissue. American pocket medical dictionary.
  21. The liquid that exudes or may be expressed from any portion of an organism. Appleton's medical dictionary.
  22. n. [French, Latin] The sap ; the watery part of vegetables, especially of fruits ; - the fluid part of animal substances. Cabinet Dictionary
  23. The liquor, sap, or water of plants and fruits; the fluid in animal bodies. Complete Dictionary

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