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Definitions of meat

  1. To supply with food. Webster Dictionary DB
  2. the choicest or most essential or most vital part of some idea or experience; "the gist of the prosecutor's argument"; "the heart and soul of the Republican Party"; "the nub of the story" Scrapingweb Dictionary DB
  3. the flesh of animals (including fishes and birds and snails) used as food Scrapingweb Dictionary DB
  4. Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg. Webster Dictionary DB
  5. The flesh of animals used as food; esp., animal muscle; as, a breakfast of bread and fruit without meat. Webster Dictionary DB
  6. Specifically, dinner; the chief meal. Webster Dictionary DB
  7. Animal flesh used as food; food in general; victuals. The Winston Simplified Dictionary. By William Dodge Lewis, Edgar Arthur Singer. Published 1919.
  8. Anything eaten as food: the flesh of animals used as food. The american dictionary of the english language. By Daniel Lyons. Published 1899.
  9. Food; flesh for food. The Clarendon dictionary. By William Hand Browne, Samuel Stehman Haldeman. Published 1894.
  10. The flesh of animals used as food. The Concise Standard Dictionary of the English Language. By James Champlin Fernald. Published 1919.
  11. The essence, gist, or pith of a subject. The Concise Standard Dictionary of the English Language. By James Champlin Fernald. Published 1919.
  12. Food; flesh used as food. Nuttall's Standard dictionary of the English language. By Nuttall, P.Austin. Published 1914.
  13. Food in general; anything eaten for nourishment; flesh of animals, to which the word is now generally restricted. Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

What are the misspellings for meat?

Usage examples for meat

  1. Salt was used throughout the nation to preserve meat over the winter. – Our Legal Heritage, 4th Ed. by S. A. Reilly
  2. Then they would have plenty of meat – Stories of Great Americans for Little Americans by Edward Eggleston
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