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Definitions of pulp

  1. a soft moist part of a fruit Scrapingweb Dictionary DB
  2. any soft or soggy mass; "he pounded it to a pulp" Scrapingweb Dictionary DB
  3. remove the pulp from, as from a fruit Scrapingweb Dictionary DB
  4. the soft inner part of a tooth Scrapingweb Dictionary DB
  5. an inexpensive magazine printed on poor quality paper Scrapingweb Dictionary DB
  6. a mixture of cellulose fibers Scrapingweb Dictionary DB
  7. reduce to pulp; "pulp fruit"; "pulp wood" Wordnet Dictionary DB
  8. A moist, slightly cohering mass, consisting of soft, undissolved animal or vegetable matter. Newage Dictionary DB
  9. A tissue or part resembling pulp; especially, the soft, highly vascular and sensitive tissue which fills the central cavity, called the pulp cavity, of teeth. Newage Dictionary DB
  10. The soft, succulent part of fruit; as, the pulp of a grape. Newage Dictionary DB
  11. The exterior part of a coffee berry. Newage Dictionary DB
  12. The material of which paper is made when ground up and suspended in water. Newage Dictionary DB
  13. To reduce to pulp. Newage Dictionary DB
  14. To deprive of the pulp, or integument. Newage Dictionary DB
  15. The soft, fleshy part of bodies, as of fruit; any soft, moist mass of matter. The Winston Simplified Dictionary. By William Dodge Lewis, Edgar Arthur Singer. Published 1919.
  16. Mushy pliable substance. Warner's pocket medical dictionary of today. By William R. Warner. Published 1898.
  17. The soft fleshy part of bodies: marrow: the soft part of plants, esp. of fruits: any soft mass. The american dictionary of the english language. By Daniel Lyons. Published 1899.
  18. To reduce to pulp: to deprive of pulp: to separate the pulp. The american dictionary of the english language. By Daniel Lyons. Published 1899.
  19. Pulpy. The Concise Standard Dictionary of the English Language. By James Champlin Fernald. Published 1919.
  20. The soft part of fruits; any soft moist mass. The Clarendon dictionary. By William Hand Browne, Samuel Stehman Haldeman. Published 1894.
  21. A moist, soft mass, as the soft, succulent part of fruit. The Concise Standard Dictionary of the English Language. By James Champlin Fernald. Published 1919.
  22. Any soft uniform mass; the soft, succulent part of fruit, which consists of cellular tissue and juice. Nuttall's Standard dictionary of the English language. By Nuttall, P.Austin. Published 1914.
  23. To reduce to pulp; to separate the pulp. Nuttall's Standard dictionary of the English language. By Nuttall, P.Austin. Published 1914.
  24. The soft and juicy tissue of plants; any soft mass; the aril of the coffee-berry; in anat., the inner surface of the tooth. Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
  25. To reduce to a soft mass; to separate from the fibrous and harder portions. Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
  26. The dental papilla ; the soft mass of splenic tissue ; the soft, fleshy part of a fruit. A dictionary of scientific terms. By Henderson, I. F.; Henderson, W. D. Published 1920.
  27. [Latin] The dental papilla; the soft mass of splenic tissue (zool.); the soft, fleshy part of a fruit (bot.). na
  28. pulp, n. the soft fleshy part of bodies, e.g. of teeth: marrow: the soft part of plants, esp. of fruits: any soft mass: the soft mass obtained from the breaking and grinding of rags, &c., before it is hardened into paper.--v.t. to reduce to pulp: to deprive of pulp: to separate the pulp.--v.i. to become ripe or juicy, like the pulp of fruit.--ns. PULP'-EN'GINE, a machine for converting rags, &c., into pulp; PULP'IFIER, an apparatus for reducing fresh meat to a jelly-like pulp, to aid digestion.--v.t. PULP'IFY, to make into pulp. [Fr. pulpe--L. pulpa, flesh without bones.] gutenberg.org/ebooks/37683
  29. The soft and parenchymatous parts of vegetables reduced to a paste by the operation of pulping. Applied, also, to parts of the human body, which have the characters of, or resemble a pulp. Medical Lexicon. A Dictionary of Medical Science
  30. [Latin] The soft, juicy part of a fruit; as Cassia-p. Tamarind-p. na
  31. Fleshy part of fruit; any fleshy or soft part of animal body, e.g. nervous substance in interior cavity of tooth; soft formless mass, esp. that of linen, wood, &c., from which paper is made; ore pulverized& mixed with water; (v.t.) reduce to p., remove p. from (coffee-beans), whence pulper (2) n., (v.i.) become pulpy. Hence or cogn. pulplfy v.t., pulpiness n., pulpless, pulpous, pulpy, aa. [Latin] Concise Oxford Dictionary
  32. Any soft and juicy animal or vegetable tissue. American pocket medical dictionary.
  33. Any soft, usually juicy, slight cohesive mass, of either animal or vegetable nature. Appleton's medical dictionary.
  34. n. [French, Latin] A soft, moist, slightly cohering mass of animal or vegetable matter ; marrow;-the soft, succulent part of fruit ;-the material of which paper is made, &c. Cabinet Dictionary

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