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Definitions of rum

  1. beyond or deviating from the usual or expected; "a curious hybrid accent"; "her speech has a funny twang"; "they have some funny ideas about war"; "had an odd name"; "the peculiar aromatic odor of cloves"; "something definitely queer about this town"; "what a rum fellow"; "singular behavior" Wordnet Dictionary DB
  2. a card game based on collecting sets and sequences; the winner is the first to meld all their cards Scrapingweb Dictionary DB
  3. distilled from fermented molasses Scrapingweb Dictionary DB
  4. A kind of intoxicating liquor distilled from cane juice, or from the scummings of the boiled juice, or from treacle or molasses, or from the lees of former distillations. Also, sometimes used colloquially as a generic or a collective name for intoxicating liquor. Webster Dictionary DB
  5. Old-fashioned; queer; odd; as, a rum idea; a rum fellow. Webster Dictionary DB
  6. A queer or odd person or thing; a country parson. Webster Dictionary DB
  7. An alcoholic liquor made from molasses or sugar cane juice; colloquially, any intoxicating drink. The Winston Simplified Dictionary. By William Dodge Lewis, Edgar Arthur Singer. Published 1919.
  8. A spirit distilled from the fermented juice of the sugar cane. A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
  9. An intoxicating beverage. Warner's pocket medical dictionary of today. By William R. Warner. Published 1898.
  10. A kind of spirit distilled from the fermented juice of the sugar-cane, or from molasses. The american dictionary of the english language. By Daniel Lyons. Published 1899.
  11. Spirit distilled from the juice of the sugar-cane or from molasses. The Clarendon dictionary. By William Hand Browne, Samuel Stehman Haldeman. Published 1894.
  12. An alcoholic liquor distilled from fermented molasses. The Concise Standard Dictionary of the English Language. By James Champlin Fernald. Published 1919.
  13. Old-fashioned; queer. Nuttall's Standard dictionary of the English language. By Nuttall, P.Austin. Published 1914.
  14. Spirit distilled from the juice of the sugar cane, from molasses, &c. Nuttall's Standard dictionary of the English language. By Nuttall, P.Austin. Published 1914.
  15. Odd; queer; curious; out of the way-all in a contemptible sense. Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
  16. Spirits distilled from any of the produce of the sugar-cane, generally from the refuse, and molasses. Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
  17. rum, n. a spirit distilled from the fermented juice of the sugar-cane, or from molasses.--ns. RUM'-BARGE, a warm drink; RUM'-BLOSS'OM, -BUD, a pimple on the nose; RUM'-CHERR'Y, the wild black cherry of North America; RUM'-SELL'ER (U.S.), the keeper of a rum-shop; RUM'-SHOP; RUM'-SHRUB, a liqueur of rum, sugar, lime or lemon juice, &c. [Abbrev. of rumbullion; prob. related to rumble.] gutenberg.org/ebooks/37683
  18. rum, adj. good: queer, droll, odd.--n. any odd person or thing.--adv. RUM'LY, finely (used ironically). [A Gipsy word, rom, a husband.] gutenberg.org/ebooks/37683
  19. A spirit distilled from sugar, or molasses. See Spirit. Medical Lexicon. A Dictionary of Medical Science
  20. An alcoholic liquor obtained by distilling the residue left in the manufacture of sugar and molasses. na
  21. Spirit distilled from sugar-cane; r.-SHRUB. Concise Oxford Dictionary
  22. (slang). Odd, strange, queer. Hence rumly, rummily, advv., rumness, rumminess, nn. Concise Oxford Dictionary
  23. r. customer, (esp.) person or animal that it is dangerous to meddle with; r. start (slang), surprising occurrence. Concise Oxford Dictionary
  24. Alcoholic spirit from the refuse of sugar-making. American pocket medical dictionary.
  25. An alcoholic liquor distilled from the residue obtained in the manufacture of cane sugar or molasses. Average pure r. contains from 50 to 60 per cent, of alcohol. Appleton's medical dictionary.
  26. n. A kind of spirit distilled from cane-juice, or from treacle or molasses. Cabinet Dictionary

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