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Definitions of sausage

  1. a small nonrigid airship used for observation or as a barrage balloon Scrapingweb Dictionary DB
  2. highly seasoned minced meat stuffed in casings Scrapingweb Dictionary DB
  3. An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal. Webster Dictionary DB
  4. A saucisson. See Saucisson. Webster Dictionary DB
  5. Meat, usually pork, ground fine and highly seasoned, inclosed in a skin or made into small cakes. The Winston Simplified Dictionary. By William Dodge Lewis, Edgar Arthur Singer. Published 1919.
  6. An article of food, consisting of chopped or minced meat, as pork, beef, or veal, seasoned with sage, pepper, salt, etc., and stuffed into properly cleaned entrails of the ox, sheep, or pig, tied at short intervals with a string. When sausages are made on an extensive scale the meat is minced and stuffed into the intestines by machinery. The american dictionary of the english language. By Daniel Lyons. Published 1899.
  7. Intestine stuffed with seasoned chopped meat. The Clarendon dictionary. By William Hand Browne, Samuel Stehman Haldeman. Published 1894.
  8. Finely chopped and highly seasoned meat, commonly stuffed into the prepared entrails of some animal. The Concise Standard Dictionary of the English Language. By James Champlin Fernald. Published 1919.
  9. A type of air-ship. The Concise Standard Dictionary of the English Language. By James Champlin Fernald. Published 1919.
  10. The gut of an animal prepared and stuffed with minced meat seasoned. See Sauce. Nuttall's Standard dictionary of the English language. By Nuttall, P.Austin. Published 1914.
  11. The entrail or gut of an animal stuffed with chopped meat seasoned. Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
  12. saw's[=a]j, n. a gut stuffed with chopped meat salted and seasoned.--n. SAU'SAGE-POI'SONING, poisoning by spoiled sausages. [Fr. saucisse--Low L. salcitia--L. salsus, salted.] gutenberg.org/ebooks/37683
  13. Pork or other meat minced, seasoned, & stuffed into long cylindrical cases prepared from entrails& divided when full into lengths of a few inches by twisting or tying, a length of this, (Bologna s., large kind made of bacon, veal, pork-suet, &c., & sold ready for eating cold; s.-filler, -grinder, -machine, s.-making appliances; s.-meat, used as stuffing for turkeys &c. instead of being enclosed in skins; s.-roll, s.-meat enclosed in pastry& cooked. [French] Concise Oxford Dictionary
  14. n. [French, Latin] An article of food made of meat, minced and highly seasoned, and inclosed in a cylindrical skin- usually the intestine of an animal. Cabinet Dictionary

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