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Definitions of soup

  1. liquid food especially of meat or fish or vegetable stock often containing pieces of solid food Scrapingweb Dictionary DB
  2. (informal) an unfortunate situation; "we're in the soup now" Scrapingweb Dictionary DB
  3. (informal) any composition having a consistency suggestive of soup Scrapingweb Dictionary DB
  4. an unfortunate situation; "we're in the soup now" Wordnet Dictionary DB
  5. any composition having a consistency suggestive of soup Wordnet Dictionary DB
  6. dope (a racehorse) Scrapingweb Dictionary DB
  7. A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth. Newage Dictionary DB
  8. To sup or swallow. Newage Dictionary DB
  9. To breathe out. The american dictionary of the english language. By Daniel Lyons. Published 1899.
  10. To sweep. See Sweep, and Swoop. Newage Dictionary DB
  11. A liquid food made by boiling meat or vegetables, or both together, in water, with seasoning. The Winston Simplified Dictionary. By William Dodge Lewis, Edgar Arthur Singer. Published 1919.
  12. The juice or liquid obtained by boiling flesh, seasoned, and often mixed with vegetables. The american dictionary of the english language. By Daniel Lyons. Published 1899.
  13. Liquid prepared by boiling eatable substances. esp. meat. The Clarendon dictionary. By William Hand Browne, Samuel Stehman Haldeman. Published 1894.
  14. Liquid food made by boiling meat, vegetables, etc., in water. The Concise Standard Dictionary of the English Language. By James Champlin Fernald. Published 1919.
  15. Broth; a decoction of flesh for food. Nuttall's Standard dictionary of the English language. By Nuttall, P.Austin. Published 1914.
  16. A kind of rich broth with flesh as an ingredient. Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
  17. A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, commonly seasoned or flavored; strong broth. dictgcide_fs
  18. s[=oo]p, n. the nutritious liquid obtained by boiling meat or vegetables in stock--named from the chief ingredient, as pea-, tomato-, vermicelli-, hare-, oxtail-soup, &c.--ns. SOUP'ER, a convert for the sake of material benefits; SOUP'-KITCH'EN, a place for supplying soup to the poor gratis or at a nominal price; SOUP'-MAI'GRE, a thin fish or vegetable soup, originally for fast-days; SOUP'-TICK'ET, a ticket authorising the holder to receive soup at a soup-kitchen.--adj. SOUP'Y. [O. Fr. soupe--Old Dut. sop, zop, broth, soppe, zoppe, a sop.] gutenberg.org/ebooks/37683
  19. Liquid food made of stock& other ingredients; s.-kitchen, public establishment for supplying s. gratis to the poor; s.-ticket (entitling holder to s. at s.-kitchen); s.-maigre (-ger), thin s. chiefly of vegetables; s.-plate, deep kind for s.; PEA-s. Hence soupy a. [French] Concise Oxford Dictionary
  20. n. [French, Icelandic] A decoction of flesh, fish, vegetables, &c., more or less seasoned; strong broth. Cabinet Dictionary

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