Definitions of soy

  1. erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia Scrapingweb Dictionary DB
  2. a source of oil; used for forage and soil improvement and as food Scrapingweb Dictionary DB
  3. most highly proteinaceous vegetable crop known Scrapingweb Dictionary DB
  4. thin sauce made of fermented soy beans Scrapingweb Dictionary DB
  5. A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water. Newage Dictionary DB
  6. The soja, a kind of bean. See Soja. Newage Dictionary DB
  7. A kind of bean sauce used with fish in China and Japan. The Winston Simplified Dictionary. By William Dodge Lewis, Edgar Arthur Singer. Published 1919.
  8. An East Indian sauce. The Clarendon dictionary. By William Hand Browne, Samuel Stehman Haldeman. Published 1894.
  9. A sauce prepared in China and Japan from a bean of the same name. The Concise Standard Dictionary of the English Language. By James Champlin Fernald. Published 1919.
  10. A sauce used in Japan and China, prepared from a bean; the bean itself. Nuttall's Standard dictionary of the English language. By Nuttall, P.Austin. Published 1914.
  11. A sauce or liquid condiment, originally prepared in the East, imported chiefly from China. Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
  12. soi, n. a thick and piquant sauce made from the seeds of the soy bean or pea, a native of China, Japan, and the Moluccas.--Also SOO'JA. [Jap. si-yan, Chin. shi-yu.] gutenberg.org/ebooks/37683
  13. see Dolichos soja. Medical Lexicon. A Dictionary of Medical Science
  14. Kind of sauce made in Japan& China from the s.-bean or -pea. Concise Oxford Dictionary
  15. A Japanese fish sauce, made of the soy bean. Glossary of terms and phrases - Percy
  16. n. A kind of sauce for fish brought chiefly from Japan ;-the plant from which this sauce is obtained. Cabinet Dictionary

What are the misspellings for soy?