Definitions of veal

  1. meat from a calf Scrapingweb Dictionary DB
  2. The flesh of a calf when killed and used for food. Webster Dictionary DB
  3. The flesh of the calf used as meat. The Winston Simplified Dictionary. By William Dodge Lewis, Edgar Arthur Singer. Published 1919.
  4. The flesh of a calf. Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
  5. Flesh of a calf. The Clarendon dictionary. By William Hand Browne, Samuel Stehman Haldeman. Published 1894.
  6. The flesh of a calf as food. The Concise Standard Dictionary of the English Language. By James Champlin Fernald. Published 1919.
  7. The flesh of a calf killed for the table. Nuttall's Standard dictionary of the English language. By Nuttall, P.Austin. Published 1914.
  8. v[=e]l, n. the flesh of a calf.--n. VEAL'-SKIN, a skin-disease marked by white shiny tubercles on the ears and neck.--adj. VEAL'Y, like veal or like a calf: immature. [O. Fr. veël (Prov. vedel)--L. vitellus, dim. of vitulus; Gr. italos, a calf.] gutenberg.org/ebooks/37683
  9. Flesh of calf as food, as v. cutlet; v.-skin, skin disease with smooth white tubercles usu. on face& neck. Hence vealy a. [old French] Concise Oxford Dictionary
  10. n. [French, Latin] The flesh of a calf killed for the table. Cabinet Dictionary

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