Definition of cheese:
- used in the imperative ( get away, or stop it); " Cheese it!"
- a solid food prepared from the pressed curd of milk
- erect or decumbent Old World perennial with axillary clusters of rosy- purple flowers; introduced in United States
- wind onto a cheese; " cheese the yarn"
- The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold.
- A mass of pomace, or ground apples, pressed together in the form of a cheese.
- The flat, circular, mucilaginous fruit of the dwarf mallow ( Malva rotundifolia).
- A low courtesy; - so called on account of the cheese form assumed by a woman's dress when she stoops after extending the skirts by a rapid gyration.
Common misspellings for cheese:
- chesse (40%)
- cheeze (13%)
- chese (11%)
- chease (9%)
- theese (5%)
- cheeese (2%)
- chesses (2%)
Examples of usage for cheese:
On a very rough estimate, the whole may be divided into five parts, of which two consist of meal or bread, two of the articles above mentioned, and one of meat, milk, butter, cheese, and potatoes. "Observations on the Effects of the Corn Laws, and of a Rise or Fall in the Price of Corn on the Agriculture and General Wealth of the Country" , Thomas Malthus.