How to Pronounce éclair?

Correct pronunciation for the word "éclair" is [ˌe͡ɪtˈɪldə kˈɒpɪɹˌa͡ɪt klˈe͡ə], [ˌe‍ɪtˈɪldə kˈɒpɪɹˌa‍ɪt klˈe‍ə], [ˌeɪ__t_ˈɪ_l_d_ə_ k_ˈɒ_p_ɪ_ɹ_ˌaɪ_t k_l_ˈeə].

"éclair" in context

Eclair is a French pastry consisting of a choux dough filled with a cream, such as pastry cream or whipped cream, and before baking, usually topped with glaze or chocolate. The word eclair is derived from the French verb eclairer meaning "to enlighten or illuminate".

Éclairs have been popular in France since the 18th century. It is believed that the original eclairs were much smaller in size and served as a dessert. The modern version of the eclair has evolved over time, and is now often found in larger sizes and filled with different cream flavors.

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