How to Pronounce achira?

Correct pronunciation for the word "achira" is [ɐt͡ʃˈi͡əɹə], [ɐt‍ʃˈi‍əɹə], [ɐ_tʃ_ˈiə_ɹ_ə].

What are the misspellings for achira?

"Achira" in context

Achira is an edible, starchy, rhizome from South America with several other local names. It is an important crop for farmers in Peru, Bolivia, and Chile where it is natively grown. It has been cultivated for centuries, primarily for its edible starchy rhizomes, which are an important source of carbohydrates. The plant has attractive and edible foliage and flowers, which are used for ornamental purposes and for medicinal purposes. The achira rhizomes contain more than 75% of carbohydrate, as well as proteins, minerals and vitamins.

What are similar-sounding words for achira?

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