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How to Pronounce bouillon?

Correct pronunciation for the word "bouillon" is [bˈuːɪlən], [bˈuːɪlən], [b_ˈuː_ɪ_l_ə_n].

What are the misspellings for bouillon?

"Bouillon" in context

Bouillon (also known as stock) is a liquid in which every type of food has been cooked and dissolved. It is a clear soup broth said to be one of the most healthy ingredients in cooking. It is made by simmering animal bones (particularly beef or chicken) in water, with a variety of vegetables and herbs for added flavour. Bouillon has a high nutritional value, as it is full of vitamins and minerals including calcium, phosphorus, vitamin B12 and zinc. Bouillon is often used in place of broth or stock, especially in French cuisine.

What are similar-sounding words for bouillon?

Usage over time for bouillon:

This graph shows how "bouillon" have occurred between 1800 and 2008 in a corpus of English books.


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