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How to Pronounce Creme?

Correct pronunciation for the word "Creme" is [kɹˈiːm], [kɹˈiːm], [k_ɹ_ˈiː_m].

What are the misspellings for Creme?

"Creme" in context

Creme is a type of dairy product frequently used in cooking and baking and as a topping. It is a thick, rich and creamy mixture that has a slightly sweet taste and is usually made with cow's milk and cream. Commonly used cremes include heavy cream, double cream, and sour cream. Heavy cream is the richest creme and contains the most fat, whereas double cream contains slightly less and sour cream has even less fat. All three are great for adding flavor and thickness to sauces and frostings, as well as giving a rich and silky texture to soups, desserts and other dishes.

What are similar-sounding words for Creme?

Usage over time for Creme:

This graph shows how "Creme" have occurred between 1800 and 2008 in a corpus of English books.


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