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Definitions of garlic

  1. aromatic bulb used as seasoning Scrapingweb Dictionary DB
  2. bulbous herb of southern Europe widely naturalized; bulb breaks up into separate strong-flavored cloves Scrapingweb Dictionary DB
  3. A plant of the genus Allium (A. sativum is the cultivated variety), having a bulbous root, a very strong smell, and an acrid, pungent taste. Each root is composed of several lesser bulbs, called cloves of garlic, inclosed in a common membranous coat, and easily separable. Webster Dictionary DB
  4. A kind of jig or farce. Webster Dictionary DB
  5. Allium sativum. One of the Liliaceae used as a spice and traditional remedy. It contains allicin, the pungent active ingredient, which may reduce blood cholesterol and inhibit platelet aggregation. Medical Dictionary DB
  6. A plant of the lily family, with a strong biting taste and unpleasant smell. The Winston Simplified Dictionary. By William Dodge Lewis, Edgar Arthur Singer. Published 1919.
  7. Allium. A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
  8. Stimulant and diuretic plant. Warner's pocket medical dictionary of today. By William R. Warner. Published 1898.
  9. A bulbous-rooted plant having a pungent taste, used as seasoning. The american dictionary of the english language. By Daniel Lyons. Published 1899.
  10. Bulbous-rooted plant ot the onion kind. The Clarendon dictionary. By William Hand Browne, Samuel Stehman Haldeman. Published 1894.
  11. Garlicky. The Concise Standard Dictionary of the English Language. By James Champlin Fernald. Published 1919.
  12. A bulbous plant of the same genus as the onion. The Concise Standard Dictionary of the English Language. By James Champlin Fernald. Published 1919.
  13. A bulbous-rooted plant of the genus allium, with a pungent taste. Nuttall's Standard dictionary of the English language. By Nuttall, P.Austin. Published 1914.
  14. A plant of the onion kind, having a very strong smell and an acrid pungent taste. Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
  15. (Heb. shum, from its strong odour), mentioned only once ( Numbers 11:5 ). The garlic common in Eastern countries is the Allium sativum or Allium Ascalonicum, so called from its having been brought into Europe from Ascalon by the Crusaders. It is now known by the name of "shallot" or "eschalot." biblestudytools.com
  16. ( Numbers 11:5 ) is the Allium sativum of Linnaeus, which abounds in Egypt. biblestudytools.com
  17. Allium- g. Hedge, Alliaria-g.Meadow, Allium Canadense. Medical Lexicon. A Dictionary of Medical Science
  18. Plant with bulbous strong-smelling pungent-tasting root used as flavouring in cookery. Hence (esp. of smell) garlicky a. [old English] Concise Oxford Dictionary
  19. n. [Anglo-Saxon] A plant of the genus Allium, having a bulbous root, a very strong smell, and an acrid, pungent taste. Cabinet Dictionary

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