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Definitions of salad

  1. food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens Scrapingweb Dictionary DB
  2. A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc. Webster Dictionary DB
  3. A dish composed of chopped meat or fish, esp. chicken or lobster, mixed with lettuce or other vegetables, and seasoned with oil, vinegar, mustard, and other condiments; as, chicken salad; lobster salad. Webster Dictionary DB
  4. A preparation of meat, fish, vegetables, or fruit, etc., usually served on lettuce and covered with a dressing, as of salt, pepper, vinegar, and oil; vegetables or herbs for salad. The Winston Simplified Dictionary. By William Dodge Lewis, Edgar Arthur Singer. Published 1919.
  5. Raw herbs cut up and seasoned with salt, vinegar, etc. The american dictionary of the english language. By Daniel Lyons. Published 1899.
  6. Raw herbs cut up and seasoned. The Clarendon dictionary. By William Hand Browne, Samuel Stehman Haldeman. Published 1894.
  7. A dish of green herbs or vegetables served with a dressing. The Concise Standard Dictionary of the English Language. By James Champlin Fernald. Published 1919.
  8. A food of raw herbs, usually dressed with salt, vinegar, &c., eaten to give a relish to other food. Nuttall's Standard dictionary of the English language. By Nuttall, P.Austin. Published 1914.
  9. Certain herbs, usually seasoned, eaten raw as a relish with other food. Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
  10. sal'ad, n. a preparation of raw herbs (lettuce, endive, chicory, celery, mustard and cress, water-cress, onions, radishes, tomatoes, chervil, &c.) cut up and seasoned with salt, vinegar, &c.: a dish of some kind of meat, chopped, seasoned, and mixed with a salad.--ns. SALAD-BUR'NET, the common burnet, used as a salad; SAL'ADING, herbs for salads: the making of salads; SAL'AD-OIL, olive-oil, used in dressing salads; SAL'AD-PLATE, a small plate for salad; SAL'AD-ROCK'ET, the garden rocket; SAL'AD-SPOON, a large and long-handled spoon for stirring and mixing salads, made of wood or other material not affected by vinegar.--SALAD DAYS, days of youthful inexperience. [Fr. salade--Old It. salata--salare, to salt--L. sal, salt.] gutenberg.org/ebooks/37683
  11. Cold dish of uncooked usu. sliced vegetables such as lettuce or endive seasoned with oil, vinegar, &c., & eaten with or including cold fish, meat, hard-boiled eggs, &c.; vegetable or herb suitable for eating raw; s.days, inexperienced youth; s.-dressing, mixture of oil, vinegar, cream, &c., taken with s.; s.-oil, superior quality of olive-oil. [old French] Concise Oxford Dictionary
  12. n. [French] Uncooked herbs dressed with salt, vinegar, oil, or spices, and eaten as a relish; - a dish composed of some kind of meat chopped fine, and mixed with uncooked herbs, in lettuce, &c., seasoned with mustard and other condiments. Cabinet Dictionary

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