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How to Pronounce doughy?

Correct pronunciation for the word "doughy" is [dˈə͡ʊi], [dˈə‍ʊi], [d_ˈəʊ_i].

What are the misspellings for doughy?

"Doughy" in context

Doughy is a term that is often used to describe baked goods with a soft, chewy, and moist texture. The term is also used to describe breads, cakes and cookies. Doughy foods are different from baked goods that are either crunchy or dry. The most common baked goods that are referred to as doughy are doughnuts and cookies.

The dough that is used to make these particular baked goods is important to achieving the desired doughy texture. The dough should be slightly sticky and pliable. This type of dough is created by using more liquid ingredients than dry.

What are similar-sounding words for doughy?

Usage over time for doughy:

This graph shows how "doughy" have occurred between 1800 and 2008 in a corpus of English books.


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