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How to Pronounce flay?

Correct pronunciation for the word "flay" is [flˈe͡ɪ], [flˈe‍ɪ], [f_l_ˈeɪ].

What are the misspellings for flay?

"Flay" in context

Flay is a cooking technique that involves exposing food - typically meat - to direct heat. It's based on techniques used by Native American tribes, who would flay large animals over open flames to cook large portions of food quickly. Today, the term is most commonly associated with the act of removing the skin of poultry, but it can also apply to grilling, broiling, searing and even roasting. Generally, the heat source used is usually a gas flame, an electric coil or an oven. Flay enhances the flavor of the food by caramelizing the outside, while still locking in the moisture and tenderness of the meat.

What are similar-sounding words for flay?

Usage over time for flay:

This graph shows how "flay" have occurred between 1800 and 2008 in a corpus of English books.

Synonyms for Flay:


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