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How to Pronounce Gutting?

Correct pronunciation for the word "Gutting" is [ɡˈʌtɪŋ], [ɡˈʌtɪŋ], [ɡ_ˈʌ_t_ɪ_ŋ].

"Gutting" in context

Gutting is an important part of many types of preparation for food, game and other products. Gutting is the process of removing the internal organs and tissues of an animal or plant. The purpose can vary, but often includes the intent to expose and remove any contaminants, such as parasites or disease, that may be present in the abdomen.

Fish, birds, and other animals are gutted at slaughterhouses to remove the organs and inedible portions from the interior of the carcass. Uncut fish, for example, may contain parasites which require removal. Additionally, removing the internal organs of game animals makes for lighter, easier transportation.

What are similar-sounding words for Gutting?

Usage over time for Gutting:

This graph shows how "Gutting" have occurred between 1800 and 2008 in a corpus of English books.


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