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How to Pronounce Searing?

Correct pronunciation for the word "Searing" is [sˈi͡əɹɪŋ], [sˈi‍əɹɪŋ], [s_ˈiə_ɹ_ɪ_ŋ].

"Searing" in context

Searing is a cooking technique which involves exposing food to high temperatures for a short period of time. It is usually used as a method to lock in the natural juices of meats, seafood and vegetables. Searing is commonly used to cook steaks, but can also be used to cook almost any type of food. With the help of a hot pan or grill, the food is not only seared on the outside to create a beautiful golden brown crust, but also sealed to keep in the natural flavors and juices. Searing adds flavor and texture to food.

Usage over time for Searing:

This graph shows how "Searing" have occurred between 1800 and 2008 in a corpus of English books.

Synonyms for Searing:


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