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How to Pronounce seso?

Correct pronunciation for the word "seso" is [sˈiːsə͡ʊ], [sˈiːsə‍ʊ], [s_ˈiː_s_əʊ].

"Seso" in context

Seso is a type of fermented soy paste that is commonly used in Japanese cuisine. It has a thick, dark brown color and a slightly salty and savory taste. Traditionally, seso is made with whole soybeans that have been steamed, mashed, and then left to ferment. The fermentation process creates a rich umami flavor that complements a wide variety of savory dishes. Seso is usually found in cans or jars and can be used to add depth and flavor to sauces, soups, and stew. It is also often used as a condiment for grilled meats or vegetables.

Usage over time for seso:

This graph shows how "seso" have occurred between 1800 and 2008 in a corpus of English books.

8 words made out of letters SESO

3 letters

2 letters

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