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How to Pronounce speck?

Correct pronunciation for the word "speck" is [spˈɛk], [spˈɛk], [s_p_ˈɛ_k].

What are the misspellings for speck?

"Speck" in context

Speck is a type of cured and smoked ham. Originating from Germany and Austria, the preparation knows by the name "speck" encompasses several types of fatty, cured meats, such as bacon and fatback. Speck is made using the hind leg and thigh of a pig, adds curing salt and other spices, and then lets it smoke and air-dry for several months. The result is a type of ham with a distinct smoky and spicy flavor. Speck can be eaten thinly sliced as a cold cut, as a side dish, or as a part of warm dishes.

What are similar-sounding words for speck?

Usage over time for speck:

This graph shows how "speck" have occurred between 1800 and 2008 in a corpus of English books.

Synonyms for Speck:


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