• tance,
• tonsof,
• tarcy,
• tenanacy,
• teans,
• fansy,
• tasy,
• dansyle,
• danse,
• wrtency,
• tanya,
• tansit,
• tandy,
• tacey,
• danci,
• vancy,
• dynasy,
• tannoy,
• transe,
• tanaciouy,
• dinsney,
• tenuosly,
• tanay,
• stansa,
• tiffancy,
• tennacy,
• atans,
• ansy,
• tanoy,
• tonys,
• tonhy,
• teeensy,
• takcy,
• teance,
• toanswer,
• tinse,
• tannis,
• tany,
• dancy,
• tahnsk,
• toons,
• dansih,
• nansy,
• taniya,
• tansfer,
• wanys,
• tanasgahma,
• tpsy,
• teansfer,
• rancy,
• tenacey,
• taunya,
• toaonvey,
• tanny,
• nanys,
• tanasity,
• tenacy,
• tarnsfer,
• tnaya,
• tenus,
• tands,
• tanch,
• fansay,
• tsuanmi,
• tensly,
• tness,
• tniy,
• stanse,
• taniza,
• dsney

Tansy is a hardy, aromatic herb native to Eurasia, North Africa and North America. It grows to a height of between 18 and 36 inches, with bright yellow button-like flowers borne in a clump on the top of the spike-like stems. The leaves are pinnately compound and heavily fragrant when crushed. The flowers are edible and have a bitter, pungent taste with a hint of anise. The plant's name likely comes from the Greek word "athansia," meaning everlasting, or eternal.

Tansy has long been employed for medicinal and culinary purposes around the world.