Teba is a traditional Japanese dish that has been served for hundreds of years. It is a thick soup, made from tofu, konbu (seaweed), and bonito flakes, and is usually served with rice. Teba is highly nutritious and satisfying, making it a popular meal choice, especially when served with a variety of vegetables. Teba soup is also low in fat, high in dietary fiber and a good source of protein, making it a great option for those looking to maintain or improve their diet.

4 letters

• beta,
• bate,
• beat,
• abet.

3 letters

• bat,
• eta,
• ate,
• eat,
• bet,
• tab,
• tea.

2 letters

• ab,
• at,
• ba,
• ea,
• be,
• tb,
• ta,
• te.