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How to Pronounce veal?

Correct pronunciation for the word "veal" is [vˈiːl], [vˈiːl], [v_ˈiː_l].

What are the misspellings for veal?

"Veal" in context

Veal is a popular dish among many cultures, especially European ones. It is made from the meat of young cows and is particularly popular in Italian and French cuisines. In its simplest form, veal is simply a young cow that has been slaughtered and the meat prepared for consumption. The meat is typically tender, mild-tasting and delicately flavoured.

Veal can take many forms, such as fillets, chops and cutlets. It can also come as a veal stew, cut into cubes and used in salads, larded, pan-fried or served with sauces.

What are similar-sounding words for veal?

Usage over time for veal:

This graph shows how "veal" have occurred between 1800 and 2008 in a corpus of English books.


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