How to Pronounce yaghourt?

Correct pronunciation for the word "yaghourt" is [jˈaɡa͡ʊ͡ət], [jˈaɡa‍ʊ‍ət], [j_ˈa_ɡ_aʊə_t].

"Yaghourt" in context

Yaghourt is a popular food from the Middle East, traditionally made from sheep's or goat's milk. It is similar to strained yogurt, but it is much thicker and creamier. The yogurt is strained to remove much of the whey, leaving a thick and creamy consistency. Yaghourt is often served on its own or with fruit, honey, nuts, or other ingredients. It is also used as a condiment or an ingredient in some dishes, such as sauces and salads. Many who have tasted it describe its tart, tangy flavor as being refreshing and satisfying.


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