How to spell COUVERTUR correctly?

If you've come across the misspelling "couvertur", fear not! The correct term you might be looking for is "couverture", which refers to high-quality chocolate used by professionals for baking and coating. Next time you come across this word, remember to use "couverture" instead to ensure accuracy in your culinary discussions.

• Converter I need to buy a converter to be able to charge my phone while traveling abroad.
• Convertor I needed to purchase a converter in order to use my US electronic devices overseas.
• Ouverture The ouverture of the ballet was breathtaking and left the audience in awe.

Attenttion

• attention
• attentions
• attenuation
• inattention