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Definitions of Amylopsin

  1. The diastase of the pancreatic juice. Webster Dictionary DB
  2. A diastatic enzyme, resembling ptyalin, present in the pancreatic juice; it converts starch into maltose. A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
  3. Constituent ferment of pancreatin. Warner's pocket medical dictionary of today. By William R. Warner. Published 1898.
  4. [Greek] Pancreatic amylase. na
  5. One of the pancreatic ferments. American pocket medical dictionary.
  6. An enzyme present in the pancreatic secretion, which converts starch into maltose. [Gr.] Appleton's medical dictionary.
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