How to Pronounce gohl?

Correct pronunciation for the word "gohl" is [ɡˈə͡ʊl], [ɡˈə‍ʊl], [ɡ_ˈəʊ_l].

What are the misspellings for gohl?

  • goel,
  • guhl,
  • goeld,
  • gohyl,
  • gohil,
  • gohell,
  • g0hl,
  • g9hl,
  • fgohl,
  • hgohl,
  • ygohl,
  • gyohl,
  • tgohl,
  • gkohl,
  • glohl,
  • golhl,
  • gpohl,
  • gohll,
  • gohlle,
  • gohlm

"Gohl" in context

Gohl is a traditional Malaysian food dish which is usually enjoyed as a breakfast meal. It is prepared by boiling rice in water until it forms a thick porridge-like consistency. After cooking, the rice is usually flavored with various ingredients like fried onions, garlic, ginger, chili peppers, salt, and pepper. The dish is often served with a side of fried anchovies, hard-boiled eggs, slices of cucumber and pickled vegetables.

Gohl is a popular dish during special occasions like weddings, hari raya and religious festivals. It is also served in many restaurants and hawker centers.

Usage over time for gohl:

This graph shows how "gohl" have occurred between 1800 and 2008 in a corpus of English books.

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