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Definitions of cooking

  1. the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife" Scrapingweb Dictionary DB
  2. of Cook Newage Dictionary DB
  3. The art or practice of cooking. It includes the preparation of special foods for diets in various diseases. Medical Dictionary DB
  4. As meet did not form an article of ordinary diet among the Jews, the art of cooking was not carried to any perfection. Few animals were slaughtered except for purposes of hospitality or festivity. The proceedings on such occasions appear to have been as follows: --On the arrival of a guest, the animal, either a kid, lamb or calf, was killed, ( Genesis 18:7 ; Luke 15:23 ) its throat being cut so that the blood might be poured out, ( Leviticus 7:26 ) it was then flayed, and was ready for either roasting or boiling. In the former case the animal was preserved entire, ( Exodus 12:46 ) and roasted either over a fire, ( Exodus 12:8 ) of wood, ( Isaiah 44:16 ) or perhaps in an oven, consisting simply of a hole dug in the earth, well heated, and covered up. Boiling, however, was the more usual method of cooking. biblestudytools.com
  5. the practice or manner of preparing food or the food so prepared; cookery. dictgcide_fs
  6. the act of preparing something (as food) by the application of heat. dictgcide_fs

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