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How to Pronounce dalo?

Correct pronunciation for the word "dalo" is [dˈɑːlə͡ʊ], [dˈɑːlə‍ʊ], [d_ˈɑː_l_əʊ].

What are the misspellings for dalo?

  • dallow,
  • dello,
  • daloe,
  • daloi,
  • xalo,
  • falo,
  • ralo,
  • ealo,
  • dzlo,
  • dslo,
  • dwlo,
  • dqlo,
  • dal0,
  • sdalo,
  • dsalo,
  • xdalo,
  • dxalo,
  • cdalo,
  • dcalo,
  • fdalo

"Dalo" in context

Dalo or also known as amorphophallus paeoniifolius, is a plant species native to South and Southeast Asia that is widely cultivated for its edible corm. It is considered an important and integral part of the agricultural landscape in Bangladesh and India. The tuber is usually boiled, roasted, or fried and eaten as a vegetable and often used as a side dish or to garnish a variety of other dishes. The leaves are also edible, usually eaten raw in salads or cooked as a green vegetable. Dalo is also a popular ingredient in both traditional and modern meals, as well as a common ingredient in health and wellness recipes.

What are similar-sounding words for dalo?

Usage over time for dalo:

This graph shows how "dalo" have occurred between 1800 and 2008 in a corpus of English books.


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