How to Pronounce macerate?

Correct pronunciation for the word "macerate" is [mˈasəɹˌe͡ɪt], [mˈasəɹˌe‍ɪt], [m_ˈa_s_ə_ɹ_ˌeɪ_t].

"Macerate" in context

Maceration is a process that is used to break down food into smaller particles or pieces. It is done by soaking a food in a liquid such as water, wine, or juice. During this process, the food's texture and flavour is altered and one of the most common examples is the soaking of fruit to make fruit compotes or jams.

Maceration is also used in winemaking to extract tannins and colour from the grape skins while making red and rose wines. This process helps to increase the flavour and colour intensity of the wines.

What are similar-sounding words for macerate?


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