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Definitions of pudding

  1. (British) the dessert course of a meal (`pud' is used informally) Scrapingweb Dictionary DB
  2. any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed Scrapingweb Dictionary DB
  3. any of various soft thick unsweetened baked dishes; "corn pudding" Scrapingweb Dictionary DB
  4. A species of food of a soft or moderately hard consistence, variously made, but often a compound of flour or meal, with milk and eggs, etc. Newage Dictionary DB
  5. Anything resembling, or of the softness and consistency of, pudding. Newage Dictionary DB
  6. An intestine; especially, an intestine stuffed with meat, etc.; a sausage. Newage Dictionary DB
  7. Any food or victuals. Newage Dictionary DB
  8. Same as Puddening. Newage Dictionary DB
  9. A soft kind of food, often a dessert, made of flour, milk, eggs, etc.; a piece of intestine stuffed with meat, etc. The Winston Simplified Dictionary. By William Dodge Lewis, Edgar Arthur Singer. Published 1919.
  10. An intestine filled with meat, a sausage: a soft kind of food, of flour, milk, eggs, etc. The american dictionary of the english language. By Daniel Lyons. Published 1899.
  11. An intestine filled with chopped meat; dish variously compounded. The Clarendon dictionary. By William Hand Browne, Samuel Stehman Haldeman. Published 1894.
  12. A dessert of soft food. The Concise Standard Dictionary of the English Language. By James Champlin Fernald. Published 1919.
  13. A large sausage. The Concise Standard Dictionary of the English Language. By James Champlin Fernald. Published 1919.
  14. A species of food of a soft consistence, variously made; an intestine; an intestine stuffed with meat, food, or vietuals; a quantity of yarns, matting, or oakum. Nuttall's Standard dictionary of the English language. By Nuttall, P.Austin. Published 1914.
  15. Flour or meal mixed and seasoned with a variety of ingredients, and cooked in a bag, case, or gut of an animal; a proverbial name for victuals. Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
  16. p[=oo]d'ing, n. a skin or gut filled with seasoned minced meat, &c., a sausage: a soft kind of food made of flour, milk, eggs, &c.: a piece of good fortune.--adjs. PUDD'ING-FACED, having a fat, round, smooth face; PUDD'ING-HEAD'ED (coll.), stupid.--ns. PUDD'ING-PIE, a pudding with meat baked in it; PUDD'ING-SLEEVE, a large loose sleeve; PUDD'ING-STONE, a conglomerate rock made up of rounded pebbles; PUDD'ING-TIME, dinner-time: (obs.) critical time. [Prob. Celt., as W. poten, Ir. putog--put, a bag. The Low Ger. pudding, Fr. boudin, L. botulus, are prob. all related words.] gutenberg.org/ebooks/37683
  17. Soft or stiffish mixture of animal or vegetable ingredients, esp. mixed or enclosed in flour or other farinaceous food, cooked by boiling, steaming, or baking (batter, beefsteak, bread-&-butter, currant, hasty, lemon, milk, plum, suet, yorkshire, p.); kinds of sausage of stomach or entrails of pig &c., as black, hog\'s, white, p.; more praise than p. (material reward); the proof of the p. &c; thing of p.-like appearance &c.; (slang) drugged liver &c. given by burglars &c. to dogs; (Naut., also puddening) pad, tow binding, to prevent chafing &c.; p. face, large fat face; p.-head, dolt; p. -heart, coward; p.-pie, forms on pastry; p.-stone, composite rock of rounded pebbles in siliceous matrix. Hence pudding a. [middle English] Concise Oxford Dictionary
  18. p.-cloth, cloth in which some pp. are tied up for boiling. Concise Oxford Dictionary
  19. n. [French, Latin] A kind of food soft or moderately hard, variously made, but often a compound of flour with milk and eggs ; - any thing resembling pudding; an intestine or gut ; - also, an intestine stuffed with meal, suet, and other ingredients ;--colloquially, food ; victuals. Cabinet Dictionary

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