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How to Pronounce sear?

Correct pronunciation for the word "sear" is [sˈi͡ə], [sˈi‍ə], [s_ˈiə].

What are the misspellings for sear?

"Sear" in context

Sear is a cooking technique used on high heat to quickly brown and caramelize the outside of a food, while preserving its inner moisture. It is most often used to finish a dish and create a delicious, flavorful crust. Beef, poultry, and seafood are among the foods most commonly seared, although vegetables and even firm fruit can also benefit from searing. When done correctly, searing creates a rich flavor profile with hints of umami, sweet and savory notes. For best results, the food should be fully thawed, dried, and generously seasoned before searing.

What are similar-sounding words for sear?

Usage over time for sear:

This graph shows how "sear" have occurred between 1800 and 2008 in a corpus of English books.

Synonyms for Sear:


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