• surger,
• sowhere,
• sofer,
• surivor,
• orer,
• missoree,
• sorrey,
• sorr,
• sourceror,
• srver,
• storei,
• hsare,
• suree,
• sarary,
• shorer,
• sorcer,
• souer,
• soerry,
• syrvey,
• serers,
• sociery,
• soper,
• somer,
• soureal,
• soire,
• syrvior,
• sarra,
• sorceror,
• serie,
• sorey,
• sosrry,
• ssooner,
• serber,
• your're,
• surgeyr,
• sorse,
• soread,
• soter,
• soler,
• sorwd,
• soffer,
• voucehr,
• sernerio,
• sargery,
• worre,
• shoree,
• sorcerry,
• sorde,
• yourselr,
• srair,
• soef,
• suoer,
• soceer,
• skarey,
• sover,
• seymore,
• socer,
• suare,
• sorcerror,
• soryy,
• s'more,
• surre,
• storer,
• sobor,
• surivur,
• sowre,
• srome,
• sahre,
• ssorry,
• surey,
• suoreme,
• sorrym,
• sonner,
• erroer,
• sorrry,
• soider,
• hosre,
• somre,
• storre,
• sercer,
• streer,
• sourcre,
• ioewr,
• sourece,
• zoric,
• sotre,
• sorroy,
• syure,
• srore,
• suure,
• sorbe,
• surar,
• sourcery,
• siera,
• soare,
• sorce,
• ssure,
• sorrt,
• soriee

Sorer is a French botanical term used to describe the degree of sugariness in a grape or juice. It is related to the sugar content and the amount of acid that is present in the fruit. It is determined by tasting the grapes or juice. Depending on the variety and climate, the amount of sugar in grapes can vary widely from sour to sweet. When the sugar content is low and the acid is high, the grapes or juice is referred to as 'sorer'. This is an ideal for winemakers because it lends itself well to the characteristics of their particular wine style.