How to Pronounce sourer?

Correct pronunciation for the word "sourer" is [sˈa͡ʊ͡əɹə], [sˈa‍ʊ‍əɹə], [s_ˈaʊə_ɹ_ə].

"Sourer" in context

Sourer is a type of souring agent used to give food products a tangy taste. It enhances the overall flavor of food items and adds a unique twist to them. The most common type of sourer is vinegar, but there are also other varieties available. These include lemon juice, lactic acid, and tamarind paste, among others. These souring agents can increase the acidity of food, add a zesty flavor, and even balance out the saltiness of some dishes. Sourer can be used to make pickles, chutneys, pickled vegetables, and other dishes.

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