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How to Pronounce suet?

Correct pronunciation for the word "suet" is [sˈuːɪt], [sˈuːɪt], [s_ˈuː_ɪ_t].

What are the misspellings for suet?

"Suet" in context

Suet is a hard, white fat derived from the fatty deposits that lie around the kidneys and inner organs of certain animals, most notably beef and mutton. Suet is a popular ingredient in traditional British and Northern European cuisines and is most commonly used for pastries, such as mince pies and steamed puddings. It gives these dishes a flavour and texture that is difficult to create with alternative fats. Suet can also be rendered for use as a spread in many dishes, and is a key ingredient in traditional suet puddings.

What are similar-sounding words for suet?

Usage over time for suet:

This graph shows how "suet" have occurred between 1800 and 2008 in a corpus of English books.


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