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Definitions of bran

  1. broken husks of the seeds of cereal grains that are separated from the flour by sifting Scrapingweb Dictionary DB
  2. food prepared from the husks of cereal grains Scrapingweb Dictionary DB
  3. The broken coat of the seed of wheat, rye, or other cereal grain, separated from the flour or meal by sifting or bolting; the coarse, chaffy part of ground grain. Webster Dictionary DB
  4. The European carrion crow. Webster Dictionary DB
  5. The husks of wheat, rye, etc., separated from the flour by sifting or bolting. The Winston Simplified Dictionary. By William Dodge Lewis, Edgar Arthur Singer. Published 1919.
  6. 1. The outer membrane of wheat and other grains, separated from the flour by the process of bolting 2. Unbolted flour. A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
  7. The refuse of grain: the inner husks of corn sifted from the flour. The american dictionary of the english language. By Daniel Lyons. Published 1899.
  8. Branny. The Clarendon dictionary. By William Hand Browne, Samuel Stehman Haldeman. Published 1894.
  9. The inner husk or skin of grain. The Clarendon dictionary. By William Hand Browne, Samuel Stehman Haldeman. Published 1894.
  10. The coarse outer coat of wheat, rye, and other cereals. The Concise Standard Dictionary of the English Language. By James Champlin Fernald. Published 1919.
  11. The husks of ground cum, separated from the flour by bolting. Nuttall's Standard dictionary of the English language. By Nuttall, P.Austin. Published 1914.
  12. The husks or shells from ground wheat; the husks of any grain. Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
  13. bran, n. the refuse of grain: the inner husks of corn sifted from the flour: the coarser part of anything.--n. BRAN'FULNESS.--adj. BRAN'NY. [O. Fr. bran, bran; prob. Celt.] gutenberg.org/ebooks/37683
  14. Husks of grain separated from flour after grinding. [old French] Concise Oxford Dictionary
  15. The epidermic scales separated from grain by bolting. In the form of unbolted flour, b. is made into bread, which is eaten as a corrective of constipation and for the additional nutriment contained in the b.; by itself, in hot infusion (b. tea) it is used as a demulcent. It is also used for making poultices. Appleton's medical dictionary.
  16. n. [French & Spanish] The hush or outer coat of the seed of wheat, rye, or other grain—often applied to all refuse sifted out of flour or meal. Cabinet Dictionary
  17. The husks of corn ground. Complete Dictionary

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