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Definitions of steak

  1. a slice of meat cut from the fleshy part of an animal or large fish Scrapingweb Dictionary DB
  2. A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak. Newage Dictionary DB
  3. A slice of beef or other meat, for broiling, etc. The Winston Simplified Dictionary. By William Dodge Lewis, Edgar Arthur Singer. Published 1919.
  4. A slice of meat (esp. beef) broiled, or for broiling. The american dictionary of the english language. By Daniel Lyons. Published 1899.
  5. Slice of meat broiled or cut for broiling. The Clarendon dictionary. By William Hand Browne, Samuel Stehman Haldeman. Published 1894.
  6. A slice of meat, as of beef for broiling. The Concise Standard Dictionary of the English Language. By James Champlin Fernald. Published 1919.
  7. A slice of beef, pork, veal &c., broiled or cut for broiling. Nuttall's Standard dictionary of the English language. By Nuttall, P.Austin. Published 1914.
  8. A slice of beef to fry or broil. Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
  9. A slice of beef, broiled, or cut for broiling; also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak. dictgcide_fs
  10. st[=a]k, n. a slice of meat (esp. beef) broiled, or for broiling. [Prob. Ice. steik, steikja, to broil.] gutenberg.org/ebooks/37683
  11. Slice of beef, pork, venison, or fish, cut for broiling &c., as beefs., RUMPPORTER house, s., fillet s. (from undercut of sirloin); Hamburg s., cake of chopped& seasoned beef cooked in covered frying-pan. [old Norse] Concise Oxford Dictionary
  12. n. [Icelandic, Anglo-Saxon] A slice of beef, pork, venison, or the like, broiled or cut for broiling. Cabinet Dictionary

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