• cannol,
• cannal,
• cancall,
• gronola,
• granolla,
• vanella,
• conly,
• cansal,
• carola,
• canlt,
• vanalia,
• craneal,
• cannoth,
• canel,
• gunilla,
• canacl,
• vanela,
• kanwha,
• concl,
• canchola,
• canoli,
• cajuela,
• canna,
• canael,
• canncle,
• canell,
• carlona,
• canle,
• magnoila,
• canecl,
• canabal,
• candal,
• cancil,
• canonly,
• carnial,
• candl,
• granolia,
• vocanulary,
• catholi,
• occaional,
• canoo,
• canival,
• contol,
• canyou,
• canale,
• candly,
• canula,
• colnila,
• casula,
• cancale,
• cancle,
• canall,
• naional,
• connoly,
• conrlo,
• caselaw,
• canva,
• canaria,
• canfeel,
• cantell,
• consolar,
• cannolei,
• cononel,
• canibbal,
• conrol,
• contoll,
• kaanaplai,
• cancal,
• cansell,
• cansle,
• crayloa,
• conocial,
• channal,
• cancl,
• janulary,
• canlearn,
• gornala,
• conole,
• conolly,
• cahnnel,
• carnelav,
• canera,
• vanlla,
• canow,
• conttol,
• canhelp,
• concolor,
• canplay,
• carnel

Canola is a type of rapeseed oil that has been specially developed for use in food products. It was created in the 1970s by researchers in Canada, hence the name "canola", a contraction of "Canadian oil." Canola is a highly popular cooking oil because it is low in saturated fat and has a neutral flavor, making it a great choice for a variety of applications in the kitchen. In addition to its use in cooking, canola is also used in a wide range of industrial products such as lubricants and biofuels.