How To Spell soak?
How to Pronounce soak?
Correct pronunciation for the word "soak" is [sˈə͡ʊk], [sˈəʊk], [s_ˈəʊ_k].
What are the misspellings for soak?
- socan,
- skoda,
- solcae,
- sooke,
- socal,
- soeak,
- smah,
- sodoku,
- sceak,
- sicka,
- stak,
- coak,
- soaf,
- scik,
- soace,
- socke,
- slowky,
- soal,
- voka,
- soutj,
- slak,
- sfae,
- moahwk,
- scair,
- sopke,
- sqeak,
- soat,
- sokker,
- sodiac,
- squah,
- sorker,
- sopeak,
- sback,
- soiux,
- sarak,
- skeak,
- soake,
- sloar,
- scark,
- seapk,
- seaker,
- ceack,
- kisok,
- socker,
- smook,
- socail,
- scooh,
- youask,
- sockey,
- schook,
- shak,
- sleak,
- spoeak,
- spak,
- knak,
- seak,
- sook,
- skaky,
- saok,
- sekk,
- soiar,
- sakur,
- squae,
- cossak,
- sork,
- boack,
- suzuk,
- skoye,
- toak,
- saika,
- asoka,
- sak,
- seack,
- sdai,
- souix,
- sepak,
- sakai,
- socla,
- doak,
- soan,
- seeck,
- loak,
- spoake,
- sogz,
- somw,
- isaak,
- snek,
- sookie,
- sotck,
- syock,
- soaken,
- spoak,
- sqauk,
- toask,
- schoar,
- smake,
- sooken,
- skock,
- sucah,
- pseak,
- soad,
- hoaky,
- socai,
- tsak,
- swork,
- shosk,
- sguar,
- speeak,
- smak,
- schock,
- swneak,
- snock,
- soa,
- sok,
- sokka,
- soduko,
- snak,
- sjock,
- sqawk,
- suuck,
- souk,
- soif,
- woak,
- sigar,
- srock,
- schake,
- tokk,
- stook,
- soduku,
- soker,
- soooo,
- sahrk,
- sjome,
- soccar,
- boak,
- skake,
- sspeak,
- soph,
- visuak,
- smark,
- schok,
- fosake,
- waork,
- choak,
- squak,
- kioak,
- soroc,
- lioak
"Soak" in context
Soaking is a process which involves soaking something, usually clothes, in water for a long period of time. The purpose of soaking is to remove dirt, oils and other contaminants from the items so that they can be more effectively cleaned. It is a common practice in almost all households, as people usually pre-soak clothes before washing them. Pre-soaking is important because it softens the material and makes it easier to remove stains.
Soaking can also be used to soften food items before they're cooked. For example, dried beans and grains should always be soaked before they are boiled or simmered.
Soaking can also be used to soften food items before they're cooked. For example, dried beans and grains should always be soaked before they are boiled or simmered.