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Definitions of dessert
A service of pastry, fruits, or sweetmeats, at the close of a feast or entertainment; pastry, fruits, etc., forming the last course at dinner. Webster Dictionary DB
Service of fruit, &c., at the close of a meal. The Clarendon dictionary. By William Hand Browne, Samuel Stehman Haldeman. Published 1894.
A service of sweetmeats, etc., at the close of a repast. The Concise Standard Dictionary of the English Language. By James Champlin Fernald. Published 1919.
A service of pastry, fruits, &c, when the substantial part of a meal is removed, or de-served. Nuttall's Standard dictionary of the English language. By Nuttall, P.Austin. Published 1914.
A service of fruit, &c., at the close of a feast or entertainment. Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
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