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Definitions of meal

  1. the food served and eaten at one time Scrapingweb Dictionary DB
  2. coarsely ground foodstuff; especially seeds of various cereal grasses or pulse Scrapingweb Dictionary DB
  3. any of the occasions for eating food that occur by custom or habit at more or less fixed times Wordnet Dictionary DB
  4. A part; a fragment; a portion. Webster Dictionary DB
  5. The portion of food taken at a particular time for the satisfaction of appetite; the quantity usually taken at one time with the purpose of satisfying hunger; a repast; the act or time of eating a meal; as, the traveler has not eaten a good meal for a week; there was silence during the meal. Webster Dictionary DB
  6. Grain (esp. maize, rye, or oats) that is coarsely ground and unbolted; also, a kind of flour made from beans, pease, etc.; sometimes, any flour, esp. if coarse. Webster Dictionary DB
  7. Any substance that is coarsely pulverized like meal, but not granulated. Webster Dictionary DB
  8. To sprinkle with, or as with, meal. Webster Dictionary DB
  9. To pulverize; as, mealed powder. Webster Dictionary DB
  10. Grain coarsely ground; the portion of food taken at one time to satisfy the appetite; food prepared for use upon the table at one time; the act or time of eating. The Winston Simplified Dictionary. By William Dodge Lewis, Edgar Arthur Singer. Published 1919.
  11. The food taken at one time: the act or the time of taking food. The american dictionary of the english language. By Daniel Lyons. Published 1899.
  12. Grain ground to powder. The american dictionary of the english language. By Daniel Lyons. Published 1899.
  13. Grain ground but not bolted; a repast. The Clarendon dictionary. By William Hand Browne, Samuel Stehman Haldeman. Published 1894.
  14. Coarsely ground grain. The Concise Standard Dictionary of the English Language. By James Champlin Fernald. Published 1919.
  15. The portion of food taken at one time; a repast. The Concise Standard Dictionary of the English Language. By James Champlin Fernald. Published 1919.
  16. Food taken statedly at one time; a repast. Nuttall's Standard dictionary of the English language. By Nuttall, P.Austin. Published 1914.
  17. The edible part of grain, or pulse ground into flour. Nuttall's Standard dictionary of the English language. By Nuttall, P.Austin. Published 1914.
  18. Ground grain not sifted from the bran or coarser portion. Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
  19. The food taken at one time; a repast; a part; a fragment; piecemeal, by separate pieces; by fragments. Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
  20. m[=e]l, n. the food taken at one time: the act or the time of taking food: a breakfast, dinner, or supper.--ns. MEAL'ER, one who takes his meals at a boarding-house, lodging elsewhere; MEAL'-TIME, the time for meals.--SQUARE MEAL, a full meal. [A.S. m['æ]l, time, portion of time; Dut. maal, Ger. mahl.] gutenberg.org/ebooks/37683
  21. m[=e]l, n. grain ground to powder.--v.i. to yield or be plentiful in meal.--ns. MEAL'-ARK (Scot.), a large chest for holding meal; MEAL'INESS; MEAL'-MAN, or MEAL'-MONG'ER, one who deals in meal; MEAL'-POCK, or -POKE, a beggar's meal-bag; MEAL'WORM, the larva of an insect abounding in granaries and flour-stores.--adj. MEAL'Y, resembling meal: covered with meal or with something like meal: whitish.--n. MEAL'Y-BUG, a small species of cochineal insect covered with a while powdery substance resembling meal or flour.--adj. MEAL'Y-MOUTHED, smooth-tongued.--n. MEAL'Y-MOUTHEDNESS. [A.S. melu, melo; Ger. mehl, Dut. meel, meal.] gutenberg.org/ebooks/37683
  22. Edible part of any grain or pulse (usu. Exc. FLOUR) ground to powder; WHOLE m. [old English] Concise Oxford Dictionary
  23. Customary (also, any) occasion of taking food; food so taken; quantity of milk given by cow at a milking; m.-time, usual time of eating; (v.i.) cat a m. [old English] Concise Oxford Dictionary
  24. n. [Anglo-Saxon] A portion of food taken at one time; a repast;— a part; a fragment. Cabinet Dictionary
  25. n. [Anglo-Saxon] Flour, especially of a coarser kind, as of oats, barley, pease, &c. Cabinet Dictionary

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